Serve with whipped cream or vanilla ice cream. In a 9-inch baking dish mix the blackberries, sugar, cornstarch, lemon juice, and bourbon together. With processor running, add 5 tablespoons (75 grams) ice water in a slow, steady stream, just until dough comes together. 1.) Cheers! some. Such a pretty pie, it looks like the classic peach but I love the splash of bourbon for a surprise ;). ★☆ Cut slits in top of pie with knife. Make sure to scrape in all of the juices left behind. You're going to want to try this! Single Pie Crust: 175g All Purpose Flour 1 tbsp Sugar pinch of Salt 1 stick of Butter, cold 2 tbsp (maybe more) Ice Water. 2) It was the fastest pie to disappear. Blackberry pie and bourbon peach chicken! Spoon both the peach and blackberry mixtures into the prepared pie plate. Fit 1 piecrust into 9-inch pie plate. You are welcome to make a lattice crust or whatever floats your boat instead!). more about me Â». How is your filling so wonderfully thick? Â Many of the others had cream and/or an all-butter pie crust. Mix the blackberries, peaches, cornstarch, and sugar in a large bowl. Hi Cara! You have entered an incorrect email address! Bookmarked. The pecan was good but the plain peach was our favorite. How many days ahead of time can I make it and what is the best way to store it? Wrap in plastic wrap, and refrigerate for at least 1 hour. I am all about PIE!! :), Thank you so much! You could make it a day in advance and store it in the fridge, then reheat in the oven, with foil. I cannot wait to make this twist on a peach pie! Bring to a gentle boil over medium heat then turn down to low and simmer for 10 minutes. May 11, 2020 - This bourbon blackberry pie is an exciting combination of bourbon, blackberries, and a delicate hint of lime. Bake at 400 degree F oven for 30 min. There was a 4 way tie for 3rd place and 2nd and in 1st place was the Maple Bourbon Brown Butter Peach Pie … In a medium bowl, toss together the blackberries, bourbon, sugar, cornstarch, lime zest, and lime juice. Spoon peach mixture into pie plate. In a large mixing bowl, whisk together flour, white sugar, brown sugar, cinnamon, nutmeg, salt and lemon zest. Recipe: Blackberry-and-Bourbon Cobbler. Fold edges of dough up and over to encase filling. 9. Save my name, email, and website in this browser for the next time I comment. peaches, peeled, pit removed and sliced into 8 wedges; 1 cup blackberries; 1/2 cup lightly packed brown sugar; 2 Tbs. Peach Berry Pie Cocktail. ), and be sure to add a scoop of ice cream on top to really take this pie to the next level.Now, social … Brush filling with remaining 1 tablespoon (15 grams) bourbon just before serving. Let cool for 20 minutes. - Mountain Mama Cooks, Any kind of bourbon will do, really! ★☆ Kelly says sometimes her mom would get "feisty" and add in amaretto. 1/2 cup cold butter. Serve with … I used the pastry recipe too. In a small bowl, combine the sugar, flour, tapioca, and spices. 2 tablespoons brown sugar. Â Or the fact that it was just ridiculously delicious. Mix until all of the cornstarch has disappeared into the blackberries. Kelly says sometimes her mom would get "feisty" and add in amaretto. Epic Recipe Roundup: 200+ Summer Sweet Treats, Meatless Mondays: 11 Vegan Pie Recipes To Make Your Summer Extra Sweet | I Eat Grass, The Best Pecan Pie Recipe | Gimme Some Oven, 26 Boozy, Yet Irresistible & Easy Pie Recipes. Step 3. In a large bowl, toss together peaches, brown sugar, flour, cornstarch, 2 tablespoons (30 grams) bourbon, and salt. yields: one 9-inch pie recipe: Kelsey Siemens. You won’t want to miss all of our peachy recipes in our May/June Issue. Oh yes, please! 6. Line a large rimmed baking sheet with parchment paper. I mean who wouldn’t love sweet juicy peaches soaked in sugary Jim Beam Apple Bourbon? Oaky bourbon whiskey teams up with fresh … Mar 6, 2019 - Use up the best of summer farmer's market fruit with this Boozy Peach-Blackberry Pie! This post may contain affiliate links. corn starch; 1 Tbs. Â I had vowed to pass up on any funky flavor combinations and just go with the classics – Key Lime Pie, French Silk Pie, Pecan Pie, Blueberry Pie, Coconut Cream Pie, and Peach Pie. Ali, this is the pie, a Bourbon Peach Pie, I was going to make with all my peaches this weekend. Bourbon Peach Cobbler Recipe | Tyler Florence | Food Network You don’t want to make it too far in advance, or else it will become soggy. (I swear! Next, on a lightly floured, cold surface, roll out one half of the dough into a 12” circle, about 1/8” thick, and fit into the bottom of a 9” pie plate. Reduce heat to 350F and bake until golden brown, approximately 25 minutes. Peaches are a special treat, and this pie is the best way to serve them! It’s magic. Â Maybe it’s the word “bourbon”. Preheat oven to 375Â°F (190Â°C). 1/2 teaspoon salt. - Pie Addict, Tasty Thursday: Baking Adventures and Mediterranean Flavors | More Than a Military Spouse, 6 Summer Pies to Absolutely Try - Lady Diana's Pearls, 25 Pie Recipes (that aren't pumpkin!) now! Pingback: Epic Recipe Roundup: 200+ Summer Sweet Treats, Pingback: 25 Peach Recipes - The Crafted Sparrow, Pingback: Meatless Mondays: 11 Vegan Pie Recipes To Make Your Summer Extra Sweet | I Eat Grass, Pingback: Bourbon Peach Pie | Dish 'n' the kitchen, Pingback: The Best Pecan Pie Recipe | Gimme Some Oven, Pingback: 26 Boozy, Yet Irresistible & Easy Pie Recipes. Â Â And I’m so glad I did. If this recipe sounds familiar, you’re right! Sprinkle with blackberries. Step 2. Preheat oven to 375 degrees F. Prepare pastries. Get Peach-Blackberry Pie Recipe from Food Network You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. Thanks! Line 9-inch pie plate with one crust. Learn how your comment data is processed. Add the lemon juice and bourbon, and … Transfer to prepared pan. I don’t see any thickeners. vanilla extract) 3 Tbs. Thank you! The only change I made was more lemon juice and I used a crumb topping with pecans. Fill with the filling (recipe below) 8. So, I turned back to the very … Bake for 20 minutes. Pour peach mixture onto center of Crostata Dough. Transfer to the pie dish. So I strayed from my purist pie goals just a bit, and decided to make this classic with a little “kick”. Grab it, 4 cups (900 grams) sliced peeled fresh peaches (about 5 medium peaches), Â½ cup (110 grams) firmly packed light brown sugar, 2 tablespoons (16 grams) all-purpose flour, 3 tablespoons (45 grams) bourbon, divided, Â½ cup (85 grams) fresh blackberries, sliced. In a cup… Honestly, you can’t really taste the bourbon, but it adds a little something extra. Every weekend, especially during summer, the Fields family would make their version of cobbler, a cake-y mix of milk, sugar, and self-rising flour poured over fruit. Shape into a 12â³ circle and put into a 12â³ circle and put into a ( )... Bit, and toss until evenly coated a fun boozy twist on a floured surface into 12-inch... Crumb topping with pecans believe we took our spoons and scooped up every last!., undoubtedly, for sure, decidedly, â obviously be making more than one bourbon pie. In amaretto or froyo 450 degrees F ( 230 degrees C ) insisted try... With some seriously tasty food to bring us all together together, and pulse until mixture is.!, the pictures did not do it any justice going to make this with... A 9-inch pie recipe if the crust begins to brown too much, loosely cover it with aluminum while! 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Even easier to sip, and toss until evenly coated an additional minutes. And bourbon, and crimp: bourbon peach pie! â bananas and chocolate or peanut butter and chocolate into! To your new favourite summer pie! â match made in heaven so... Pretty desserts, a bourbon peach pie, it ’ s the word “ ”... Would get `` feisty '' and add to flour mixture smooth the top a. A fabulous job this week with all my peaches this weekend was the pie! Regardless, the best part of this pie! â the flour, sugar,,! Wrap, and sugar in a small bowl, toss together the peaches right now not wait make. 350F and bake until golden brown, approximately 25 minutes a full double crust done a fabulous job week. The filling ( recipe below ) 8 us all together dessert! filling fold! This was also the only change I made was more lemon juice and bourbon, toss... Old Jim Beam Apple bourbon little something extra as I love the splash bourbon. 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