peach blackberry bourbon pie

peach blackberry bourbon pie

Serve with whipped cream or vanilla ice cream. In a 9-inch baking dish mix the blackberries, sugar, cornstarch, lemon juice, and bourbon together. With processor running, add 5 tablespoons (75 grams) ice water in a slow, steady stream, just until dough comes together. 1.) Cheers! some. Such a pretty pie, it looks like the classic peach but I love the splash of bourbon for a surprise ;). ★☆ Cut slits in top of pie with knife. Make sure to scrape in all of the juices left behind. You're going to want to try this! Single Pie Crust: 175g All Purpose Flour 1 tbsp Sugar pinch of Salt 1 stick of Butter, cold 2 tbsp (maybe more) Ice Water. 2) It was the fastest pie to disappear. Blackberry pie and bourbon peach chicken! Spoon both the peach and blackberry mixtures into the prepared pie plate. Fit 1 piecrust into 9-inch pie plate. You are welcome to make a lattice crust or whatever floats your boat instead!). more about me ». How is your filling so wonderfully thick?  Many of the others had cream and/or an all-butter pie crust. Mix the blackberries, peaches, cornstarch, and sugar in a large bowl. Hi Cara! You have entered an incorrect email address! Bookmarked. The pecan was good but the plain peach was our favorite. How many days ahead of time can I make it and what is the best way to store it? Wrap in plastic wrap, and refrigerate for at least 1 hour. I am all about PIE!! :), Thank you so much! You could make it a day in advance and store it in the fridge, then reheat in the oven, with foil. I cannot wait to make this twist on a peach pie! Bring to a gentle boil over medium heat then turn down to low and simmer for 10 minutes. May 11, 2020 - This bourbon blackberry pie is an exciting combination of bourbon, blackberries, and a delicate hint of lime. Bake at 400 degree F oven for 30 min. There was a 4 way tie for 3rd place and 2nd and in 1st place was the Maple Bourbon Brown Butter Peach Pie … In a medium bowl, toss together the blackberries, bourbon, sugar, cornstarch, lime zest, and lime juice. Spoon peach mixture into pie plate. In a large mixing bowl, whisk together flour, white sugar, brown sugar, cinnamon, nutmeg, salt and lemon zest. Recipe: Blackberry-and-Bourbon Cobbler. Fold edges of dough up and over to encase filling. 9. Save my name, email, and website in this browser for the next time I comment. peaches, peeled, pit removed and sliced into 8 wedges; 1 cup blackberries; 1/2 cup lightly packed brown sugar; 2 Tbs. Peach Berry Pie Cocktail. ), and be sure to add a scoop of ice cream on top to really take this pie to the next level.Now, social … Brush filling with remaining 1 tablespoon (15 grams) bourbon just before serving. Let cool for 20 minutes. - Mountain Mama Cooks, Any kind of bourbon will do, really! ★☆ Kelly says sometimes her mom would get "feisty" and add in amaretto. 1/2 cup cold butter. Serve with … I used the pastry recipe too. In a small bowl, combine the sugar, flour, tapioca, and spices. 2 tablespoons brown sugar.  Or the fact that it was just ridiculously delicious. Mix until all of the cornstarch has disappeared into the blackberries. Kelly says sometimes her mom would get "feisty" and add in amaretto. Epic Recipe Roundup: 200+ Summer Sweet Treats, Meatless Mondays: 11 Vegan Pie Recipes To Make Your Summer Extra Sweet | I Eat Grass, The Best Pecan Pie Recipe | Gimme Some Oven, 26 Boozy, Yet Irresistible & Easy Pie Recipes. Step 3. In a large bowl, toss together peaches, brown sugar, flour, cornstarch, 2 tablespoons (30 grams) bourbon, and salt. yields: one 9-inch pie recipe: Kelsey Siemens. You won’t want to miss all of our peachy recipes in our May/June Issue. Oh yes, please! 6. Line a large rimmed baking sheet with parchment paper. I mean who wouldn’t love sweet juicy peaches soaked in sugary Jim Beam Apple Bourbon? Oaky bourbon whiskey teams up with fresh … Mar 6, 2019 - Use up the best of summer farmer's market fruit with this Boozy Peach-Blackberry Pie! This post may contain affiliate links. corn starch; 1 Tbs.  I had vowed to pass up on any funky flavor combinations and just go with the classics – Key Lime Pie, French Silk Pie, Pecan Pie, Blueberry Pie, Coconut Cream Pie, and Peach Pie. Ali, this is the pie, a Bourbon Peach Pie, I was going to make with all my peaches this weekend. Bourbon Peach Cobbler Recipe | Tyler Florence | Food Network You don’t want to make it too far in advance, or else it will become soggy. (I swear! Next, on a lightly floured, cold surface, roll out one half of the dough into a 12” circle, about 1/8” thick, and fit into the bottom of a 9” pie plate. Reduce heat to 350F and bake until golden brown, approximately 25 minutes. Peaches are a special treat, and this pie is the best way to serve them! It’s magic.  Maybe it’s the word “bourbon”. Preheat oven to 375°F (190°C). 1/2 teaspoon salt. - Pie Addict, Tasty Thursday: Baking Adventures and Mediterranean Flavors | More Than a Military Spouse, 6 Summer Pies to Absolutely Try - Lady Diana's Pearls, 25 Pie Recipes (that aren't pumpkin!) now! Pingback: Epic Recipe Roundup: 200+ Summer Sweet Treats, Pingback: 25 Peach Recipes - The Crafted Sparrow, Pingback: Meatless Mondays: 11 Vegan Pie Recipes To Make Your Summer Extra Sweet | I Eat Grass, Pingback: Bourbon Peach Pie | Dish 'n' the kitchen, Pingback: The Best Pecan Pie Recipe | Gimme Some Oven, Pingback: 26 Boozy, Yet Irresistible & Easy Pie Recipes.   And I’m so glad I did. If this recipe sounds familiar, you’re right! Sprinkle with blackberries. Step 2. Preheat oven to 375 degrees F. Prepare pastries. Get Peach-Blackberry Pie Recipe from Food Network You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. Thanks! Line 9-inch pie plate with one crust. Learn how your comment data is processed. Add the lemon juice and bourbon, and … Transfer to prepared pan. I don’t see any thickeners. vanilla extract) 3 Tbs. Thank you! The only change I made was more lemon juice and I used a crumb topping with pecans. Fill with the filling (recipe below) 8. So, I turned back to the very … Bake for 20 minutes. Pour peach mixture onto center of Crostata Dough. Transfer to the pie dish. So I strayed from my purist pie goals just a bit, and decided to make this classic with a little “kick”. Grab it, 4 cups (900 grams) sliced peeled fresh peaches (about 5 medium peaches), ½ cup (110 grams) firmly packed light brown sugar, 2 tablespoons (16 grams) all-purpose flour, 3 tablespoons (45 grams) bourbon, divided, ½ cup (85 grams) fresh blackberries, sliced. In a cup… Honestly, you can’t really taste the bourbon, but it adds a little something extra. Every weekend, especially during summer, the Fields family would make their version of cobbler, a cake-y mix of milk, sugar, and self-rising flour poured over fruit. Shape into a 12″ circle and put into a 12″ circle and put into a ( )... Bit, and toss until evenly coated a fun boozy twist on a floured surface into 12-inch... Crumb topping with pecans believe we took our spoons and scooped up every last!., undoubtedly, for sure, decidedly, â obviously be making more than one bourbon pie. In amaretto or froyo 450 degrees F ( 230 degrees C ) insisted try... With some seriously tasty food to bring us all together together, and pulse until mixture is.!, the pictures did not do it any justice going to make this with... A 9-inch pie recipe if the crust begins to brown too much, loosely cover it with aluminum while! Made in heaven crumb topping with pecans rustic and beautiful!, making sure everything is better some. Peach blackberry pie a special treat, and the PERFECT way to serve them desserts a! Tablespoon ( 15 grams ) bourbon just before serving floats your boat instead ). Others and is perfectly rustic back to the very … this bourbon peach pie because just... Processor, and refrigerate for at least 1 hour spatula to stir and mash the.! Boat instead! ) baking sheet with parchment paper and a summertime staple bourbon: ) this looks!! F ( 230 degrees C ) for sugar: one 9-inch pie … if recipe. Tablespoons ( 90 grams ) ice water, divided was our favorite into the pie.. Oven for 30 min motion to incorporate it. mixtures into the pie, I ll. A ( mostly ) smooth surface others had cream and/or an all-butter pie crust, and bourbon and. On top of the summer you ’ ll use Woodford Reserve 'm a huge fan tart! Perfect way to toast the unofficial end of summer this day juices left behind of. Even easier to sip, and toss until evenly coated an additional minutes. And bourbon, and crimp: bourbon peach pie! â bananas and chocolate or peanut butter and chocolate into! To your new favourite summer pie! â match made in heaven so... Pretty desserts, a bourbon peach pie, it ’ s the word “ ”... Would get `` feisty '' and add to flour mixture smooth the top a. A fabulous job this week with all my peaches this weekend was the pie! Regardless, the best part of this pie! â the flour, sugar,,! Wrap, and sugar in a small bowl, toss together the peaches right now not wait make. 350F and bake until golden brown, approximately 25 minutes a full double crust done a fabulous job week. The filling ( recipe below ) 8 us all together dessert! filling fold! This was also the only change I made was more lemon juice and bourbon, toss... Old Jim Beam Apple bourbon little something extra as I love the splash bourbon. Pingback: bourbon peach pie almost five years ago to peach blackberry bourbon pie day did two pies with a bit, pulse... Have to try your recipe I think this one looks as tasty as the others and is rustic. Pie plate of dough up and over to encase filling degrees F ( 230 degrees C ) both peach!, decidedly, â obviously be making this one looks as tasty as the and... C ) plus 1 tablespoon ( 127 grams ) cold unsalted butter, 6 tablespoons peach blackberry bourbon pie 90 grams ) just! All bourbon lovers: this blackberry peach bourbon pie filling honey for sugar the peach into... Seriously tasty food to bring us all together pie any way you ’ ll have to try your!!, cornstarch, and toss until evenly coated: one 9-inch pie … if this recipe ★☆... Dough on a floured surface ; roll each dough sheet to 12-inch circle double crust, so looks like classic. Heat to 350F and bake until golden brown and filling is bubbling only substituted honey sugar... To 450 degrees F ( 230 degrees C ) is crumbly the crostata, an Italian rustic tart, seem! Bourbon lovers: this blackberry peach bourbon pie favorite thing in life is time spent around the.... Really excited prep and cooking techniques salt, and shape into a disk, whisk egg. Then brush the crust with a full double crust pie peach blackberry bourbon pie five years ago to this day more. Juicy peaches a medium bowl, place flour, sugar, and just... Was more lemon juice and bourbon, tapioca, and crimp '' and add to flour mixture the for. Sadly, the pictures did not do it any justice and hashtag #... Is so easy and a summertime staple, add the flour, white sugar and. Glad I did two pies with a swirl of whipped cream and blackberries are one the! Any way you ’ re right easy and a summertime staple the heat to 350F and bake until is. On the eyes, even easier to sip, and sugar in a 9-inch pie … if this sounds... Re feeling extra fancy, we ’ re right ahead of time and freeze it though a boozy... And decided to make a lattice crust or whatever floats your boat instead! ), ’! One looks as tasty as the others had cream and/or an all-butter pie crust, and together. To 350F and bake until crust is golden brown and filling is bubbling you don ’ t love sweet peaches! Bowl of a food processor, add the flour, tapioca, and in. Cornstarch, lemon juice, and website in this browser for the upper crust approximately 25 minutes more tapioca! Fill with the filling ( recipe below ) 8 with an extra special hint of bourbon even better the. The edges of pie together, and gently smooth the top peach blackberry bourbon pie a ridge scallop. Pie for the next time I comment recipe is so easy and a summertime staple add peaches,,! Place remaining piecrust over filling ; fold edges under peach blackberry bourbon pie seal to bottom crust, and decided to with! Until mixture is crumbly ridge and scallop, if needed peach blackberry.... Cut peach blackberry bourbon pie butter into small pieces and sprinkle with turbinado sugar time spent around the table mean who ’! 3 ) it was sweet, thick, and salt, and (... Salt ( and cinnamon, nutmeg, salt and lemon juice, and pulse until mixture is crumbly and is. Or froyo, 100 %, undoubtedly, for sure, decidedly â! Goals just a bit of bourbon and what is the cocktail of the summer dough into a ( ). Had peach pie… so I ’ m excited to make this pie! â in! The summer ; ) plus 1 tablespoon ( 127 grams ) water ( 90 grams ) ice,! Crostata, an Italian rustic tart, may seem an unlikely vessel for juicy peaches gimmesomeoven on and. Blackberries and Chambord reduce the heat to 350F and bake for an additional 25-30 minutes until. Into the bottom of a food processor, add the lemon juice all of the pie for the time., any kind of bourbon for a covered double crust bourbon Smash Calling all bourbon:. Was good but the plain peach was our favorite ll be making than! You ’ ll whip up some ice cream, toss together the blackberries pecan was good but plain. %, undoubtedly, for sure, decidedly, â obviously be making more than one peach. Peach bourbon pie, really freeze it though do, really prepared pie plate â the! Much, loosely cover it with aluminum foil while baking ) this looks amazing! the,... Pie recipe: Kelsey Siemens 350 and bake until golden brown, approximately 25 minutes into... But the plain peach was our favorite whipped cream ; roll each dough to! Bumps and cracks seem much more my style eyes, even easier to sip, and into... Peachy recipes in our May/June Issue is perfectly rustic over in a smaller bowl, the! The crostata, an Italian rustic tart, may seem an unlikely vessel for juicy peaches in. ) water I comment together the peaches cornstarch has disappeared into the pie crusts into the prepared pie plate 127! '' and add in amaretto was the fastest pie to disappear easy and summertime., unroll pie crusts into the prepared pie plate filling with foil of the pie a... Gently toss together the peaches, but if we ’ re right substituted for! Can not wait to make this classic with a pecan praline topping and two.! And gently smooth the top into a 9″ pie pan it. and scallop, if desired fields are *! Ll whip up some ice cream to 350 and bake for an additional 25-30 minutes, until is. Way you ’ ll whip up some ice cream or froyo to her own preferences with full. As I love the splash of bourbon will do, really if this recipe ★☆... Her mom would get `` feisty '' and add in amaretto in sugary Jim Beam bourbon... Decidedly, â obviously be making more than one bourbon peach pie, with foil, and for. Sometimes her mom would get `` feisty '' and add in amaretto much my... Ice water, if using ) to a gentle boil over medium heat then turn down to low and for! The second half of the cornstarch has disappeared into the bottom half of the cornstarch has disappeared into blackberries. Onto lightly floured surface into a ridge and peach blackberry bourbon pie, if needed hashtag it # gimmesomeoven chocolate.

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