But what exactly are those things? They look like maraschino cherries, but they are not – maybe distant cousins. Kathy had the honor of touring the beautiful cherry orchards of Washington and Oregon to see how the maraschino cherry is made from harvest to jar. Bees near a maraschino factory produced red honey from feasting on the output. But OG Maraschino cherries, called Luxardo cherries, are the real deal—and they have a much more interesting history than today's Shirley Temple offerings. I never checked it out, but I stopped eating maraschinos and canned fruit from big corps after hearing her story. I never cared for them myself, but picked some up a couple years ago for Aleah’s birthday party. Wow – incredible article, thank you for sharing! Hmm… I’d be curious to know where the seaweed processing comes into artificial cherry making. Somehow those fake cherries (we use the word ‘fake’ literally here) sat atop the cocktail heap for decades. Ugh! The second, more common variety, actually start off as light cherries, usually of the Rainier variety, with yellow flesh. i loved them as a kid – like, LOVED – and the color has always been very retro-fantastic to me; just that whole sixties-era bright, colorful foodstuffs (and from what i can tell, the heyday of food coloring). And yet, after all this processing and artificiality, they somehow still maintain that “special treat” feeling. greensofthestoneage.com/healthy-maraschino-cherries-alcohol-and-dye-free Mandarin Oranges Fancy Whole Segments. Fantastic article Willow. (y). Buy Now. Buy It Now. ), I am so thrilled that I read all the information about the process of the abominable maraschino cherries! I love eating the cherries and chewing on the stems, don’t rob me of my beloved fun drink you mean ol chemicals. Sounds delicious! Subscribe today and receive emails about new fake food products, sales and discount codes. That wouldn’t surprise me one bit — in fact, now that you mention it, I think I heard that said about the coloring used to make commercial red velvet cakes, so it’s probably the same thing. There are 432 maraschino cherries for sale on Etsy, and they cost $13.33 on average. How do you feel about them now? Next, the cherries get suspended in a pool of corn syrup, food coloring, and bitter almond oil. And after the initial impulse that introduced them to my children, they have since become a regular staple in our house. Haha, I know what you mean… there’s something so cozy and nostalgic about them! Suffice it to say that my next stop will be to your homemade maraschino recipe page. All the things that make cherries cherries has been removed, leaving behind an empty shell of red color and sugar, an artificial vestige of what a cherry should be…, Sorry. I’m excited to try the real thing, though (I’ll either order some, or make my own the next time cherries are in season). I’ll have to do something with it during holidays – maybe some kind of punch or something!! Brand New. They look like maraschino cherries, but they are not – maybe distant cousins. It may seem like common sense to those who grew up that way, but with the supermarket so full of (pardon my language) crap these days, many people just take for granted the FDA’s seal of approval. They’re quite sweet, and contrary to popular belief they contain no alcohol. I know they’re supposed to be cheery and fun, but these little cherries are really bringing me down. Then I asked myself, “They’re delicious, and I love them, so who cares?”. How do you feel about maraschino cherries? There”s an urban myth that cocktail cherries stay in your gut & are still there when they do autopsies!!! There are a few articles I’ve read warning people that maraschino cherries are carcinogenic. It was the mad-scientist-plastic-surgeon’s dream to mold this person into his idea of bodily perfection. Hi Sue — all the maraschino cherries I’ve seen have real stems, not plastic, so I’m not sure I can answer your question. The fruits appear a few times a year. A punch sounds like a great use for it, or I’m sure you can find plenty of recipes on the web! The fruits appear a few times a year. I do miss those Shirley Temples of my youth ~ ignorance is truly bliss. Just one more reason to avoid (store-bought) maraschino cherries. I was a Shirley Temple addict when I was little. Basically, 30 maraschino cherries a day probably won’t kill you. I feel dirty after reading how icky these cherries are. Incredibly, though, “real” maraschino cherries are still available in Europe and, lucky for me, online. I ised to buy 2 ozs of them after school in England to get a sweet taste – cheaper than chocolate. It was only during the American prohibition in the 1920’s that the alcohol was removed, and replaced with today’s chemical-drenched method. But when I was a kid, I didn’t know any better (and didn’t have someone in my life to teach me), so I never really thought about just how truly removed from nature maraschino cherries were. The cherries were first introduced in the United States in the late 19th century, where they were served in fine bars and restaurants. I checked and my cherries and grenadine only have Red 40 (not #4) so at least I don’t have the carcinogen part going. ^^^^^^^^^^^^^^^^^^^^ BLOGGER ^^^^^^^^^^^^^^^^^^^^. But Shirley Temples? Take a jar of Maraschino Cherries (stem on) and soak them in Fireball Whiskey. Do you love them, hate them? 9 years ago | 14.1K views. LUXARDO Maraschino Cherries Liquor Lion Mini Decanter Italy King of Your Jungle . 99. They are the poster child for decadence: pretty as can be, the embodiment of perfection, the proverbial (and literal), “cherry on top.”, What a twisted sense of perfection. :). I actually suspect most of “maraschino cherries” I’ve eatten all life here were made of some kind of jelly, because they were so similar in taste and consistency to jellybeans… anyway, if this is truth, it’s probably less unhealthy to eat fake jelly cherries, because the first grosse part of making preserved real cherries is missing. Thank you for stopping by. Since I really dislike them any way it really didn’t matter to me. Without fail, it was removed and ignored. This article reviews maraschino cherries and 6 reasons why you should avoid eating them regularly. While they are referred to as cherries, many people suspect that the neon cherry-shaped ice cream sundae toppers don't include any natural fruit at all. I spent some time perusing your blog and I love what you are sharing! Though the product currently housed in the fridge does contain red 40 rather than red 4, a quick internet search does not alleviate my worries as 40 is also banned in several European countries, NOT recommended for consumption by children due to potential negative behavioral effects, and can cause cancer in lab animals (poor animals :( I actually suspect most of “maraschino cherries” I’ve eatten all life here were made of some kind of jelly, because they were so similar in taste and consistency to jellybeans… anyway, if this is truth, it’s probably less unhealthy to eat fake jelly cherries, because the first grosse part of making preserved real cherries … Eventually the person manages to escape, only to find that nobody knows who they are anymore. I would prefer the original whole, natural cherries soaked in liquor, sounds so much better!Thanks for the interesting article. This site uses Akismet to reduce spam. The cherries are pitted and then MACERATED in a flavored SUGAR SYRUP (usually almond flavor for red cherries, mint for green). Ah, to be a kid again! Originally, sour marasca cherries from the Dalmatian Coast were soaked in maraschino liqueur, an Italian spirit distilled from the pits, stems, leaves, and flesh of the same cherry. They were my reason for eating fruit cocktail as a kid…those sweet though funny-tasting, bright-red cherries! You’re braver than I am. 40, are perfectly safe to eat and are approved by the Food and Drug Administration. Join me in my exploration of this Wonder-ful existence called Life. I’m intensely curious to know. Follow. Their firm texture and thick, rich syrup make them ideal for use as a cocktail garnish, for topping ice cream sundaes, and for use in baking. The most common maraschino cherries material is cotton. Reply. To be honest with you, bug guts are the least of my concerns after reading up on some of the chemically crap that’s in there, haha! They look like maraschino cherries without the stalk. She bought some at her local craft store, but they closely resembled grapes rather than cherries. “Suddenly, you weren’t finding anyone over the age of 10 lunging toward maraschino cherries, and what happened was people discovered wine, which eventually went into craft beer.” At that point, in terms of the popular consciousness, cocktail cherries were mostly glimpsed at the fringes of culture, or within insalubrious bars with “C” hygiene ratings tacked to their windows. Many fakes were making their way to the market, so the Congress adopted that only cherries preserved in maraschino liqueur could use the name. I’d like to go back in time and order that at a restaurant, before I feared the true nature of the maraschino cherry.) For the kind of maraschino cherries I know, the stems are simply left on the cherries at the beginning of the process. I believe I had understood “maraschino” or “maraschini” cherries to be an, actual, species of cherry …but it WAS clear that they were soaked/’preserved’ in alcohol (not corn syrup, et al.) OMG. I don’t even know if they even sell these bright-red abominations on your side of the ocean, come to think of it. After reading this I think I will keep with the real cherries- although I am going to check out that link! I wanted to learn as much as I could, and share that with anyone else who could benefit from knowing. I felt so fancy with a glass of seven up and maraschino cherries! How Maraschino Cherries Are Made. I have been drinking diet cola and adding at least 7 to 10 maraschino cherries 2 or 3 times a day. Manufactured. I watched a documentary of how Maraschino cherries were made, in high school. Browse more videos. I cannot imagine putting anything “neon colored” into my mouth or body, with ANY consideration toward it being anything BUT: plastic. 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