Please advice me, thanks! It is a classic! I did a quick Google search for lemon pound cake with lemon jello and came up with one that sounds delicious: https://www.tastesoflizzyt.com/lemon-pound-cake/ Just buy a gluten free cake mix and you should be set! I was thinking about putting a different lemon topping on it. :] It took a little longer to bake… maybe 7-10 minutes. Hi, you have mentioned using a regular packet of lemon jello, should I used 3oz or 6oz? Yay!!! I still wish they would stop changing the size of things and then still charging the same for them if not more! Readers have also suggested using a mixture of orange and lemon jello in the cake mix or a mixture of orange and lemon juice in the icing. In a small bowl, mix the lemon juice and powdered sugar until smooth. I was looking for this recipe in my 50yrs os homemaking huge recipe box. A few changes to your recipe but turned out amazing! Supremely moist, fresh, and sweet, this cake is … Now, I can’t wait. I bet in the summer it’d be good with fresh sliced strawberries on top!! hahaha!! Next time I make for a party I’ll do it a day ahead. She’s gone now and my daughter and I have taken over that task (providing the dessert everyone goes to first). That;s just what we want to hear, thank you! I work in a nursing home kitchen and the next day I am the prep cook I am going to make this cake. Get one of our Lemon pound cake with jello recipe and prepare delicious and healthy treat for your family or friends. Fold a container of cool whip with a container of Lemon Frosting. I’m so impressed with the recipe! Mix well until the gelatin dissolves then let the … One guest even had to take some home with him. And I love a stuffed recipe box, it only means you have lots of memories and good food together! It is a hit every time I make it! It is so yummy! While baking, mix the lemon juice and powdered sugar together until well combined. Her recipe card was awfully vague; I’m really glad I found it here! Stir the mixture for the jello to dissolve. Join our family as we cook, bake, and enjoy time together in the kitchen. Is the jello supposed to be prepared as directed on the box or does the powder go into the bowl to be mixed with everything else. cake mixes work? Crecipe.com deliver fine selection of quality Lemon pound cake with jello recipes equipped with ratings, reviews and mixing tips. I have been making this cake for years, and it ALWAYS gets rave reviews! My grandma always used to make this cake and it is soooo good. Jul 31, 2016 - Lemon Jello Cake - Easy, delicious and moist, this lemon jello cake is so refreshing with a dollop of whipped cream on top! Add the Lemon Cake Mix and Lemon Jello in a bowl or mixer and combine. Yum, so good! Thanks for the tip! Cade and Carrian have three children and love to spend time together whether it’s vacationing or snuggled up on the couch for a good movie. That’s where my sis & I remember first enjoying it some 50 yrs ago. I’m never opposed to a yummy frosting! It’s the same story in our house! Prepare the cake with the ingredients according to the box directions. I’d probably go with around the same bake time and temperature as what the back of the box recommends for a bundt. Thank you so much Sarah!! Share Recipe. Hey guys! It was called a Yum Yum cake. Does this cake need to be refrigerated after making? In the bowl of a mixer, mix the cake mix, eggs, water, oil and jello together. I have been making this for years. Thank you so much for the feedback! Add eggs and mix well. Stir together the cake mix lemon cake ingredients. Cool completely and frost with whipped topping. A true keeper!! Add Lemon Jello mix to a medium-sized bowl. I also refrigerate the cake and right before serving dust with more powdered sugar. Be sure to read the recipe first. Thanks, John! . I always use to make the 9 x 13 size, but now I usually make it in 2 loaf pans 5 1/4″ x 9 1/4″ and share it with friends & family. Let cool. Even more moist and lemony. Nope! I too have made this cake for over 40 years and it is always a winner. In a large liquid measuring cup combine 1 cup of boiling water and the lemon jell-o. Looking forward to seeing your other recipes. Let the cake sit (still in the pan) for just a minute on a wire rack, then poke holes into the entire top of the cake. Ohhh glad you enjoyed it and hope everyone else did too! Love it , That sounds wonderful! Stir in 2 teaspoons of lemon zest and bake … The best reason we love this cake is that it’s just that good. Thanks! Hi Kathleen! Thanks for sharing! Hi Jan, it’s ok on the counter or in the fridge. Many have told us they really like it cold so that might be something to try. Oh I love the dusting with powdered sugar idea! I tried to get the recipe from her, promising never to make it until after she died. That’s a great question! Sounds delicious!! I wanted to do this in several flavors and Lemon was my 1st thought.. i love lemon.. I absolutely love this cake, I made it and took it to work it was a huge hit! I worked nights and another nurse made this and brought it to work for us. Baking And Glazing The Lemon Jello Cake. Me too! Can U adjust ingredients to makec it Gluten free? I just wanted to mention these tips in case any of you are looking for ways to amp up the lemon jello cake! Even if the temperature is set correctly on the dial, that doesn’t necessarily mean that’s the temperature inside of your oven. This lemon cake sounds wonderful! Thanks for sharing. If there is too little moisture in a cake, it can fall in the center. Super moist and nicely tart and not super sweet or rich. Date Added: 3/6/2015 Source: www.duncanhines.com. Thanks for sharing! Thanks. Do the 15.25 oz. Oh my gosh! Haha, that is so awesome. Would suggest that you have a MEANWHILE note mentioned in instructions….after cake is in the oven to prepare the ‘icing’…yeah, SEEMS obvious…..could be added at the Icing Directions first? I’ve heard that you can, but I haven’t tried it myself. THANK YOU ! Why mess around?! Hi Judy, it won’t be the same as jell-o cake but it will still be really good and extra moist! But she never gave it to me. My gram had a divine chocolate ice box cake, when I saw her recipe I was disquieted. In elementary school my teacher told me that you want more dessert so you spell it with two “s”es and not one…desert. Have you ever tried adding some lemon zest to either the cake or the icing? My niece wanted recipe,she made it quite a few times already! I used to make it as a pound cake but this certainly looks as if it is not a compact. 1. Sounds amazing! I want to make this cake, I bought instant lemon pudding, thinking that’s what the recipe called for. Thank you so much for taking the time to come back and comment. I made this cake with german lemon cake mix, it worked really well. Oh man, I would have to experiment before I would feel comfortable giving you a confident answer. I guess I’m the Grandma others talk about from past memories. I use a chop stick for doing this, but a straw also works well. We just love that cake! Hi Brent, We have actually and we love the addition! Pour boiling water over gelatin and stir well for 2 … I also appreciate the connection to being a kid, loving this homemade delight! I love reading the comments AND your answers. It has a lovely lemon flavor and is cool and refreshing...also very easy to make, starts with a mix :), Total Carbohydrate Enjoy! You can use any lemon cake mix you’d like, but we typically stick to good ol’ Betty Crocker. When cake is done, prick with a fork while still hot. This cake looks amazing. Thanks, I served this with whipped cream, can’t wait to make again! My family has been making this cake since the early 1960’s. Pour into a greased 9×13-inch baking dish. Question: Is it Jello gelatin or Jello pudding? Thanks for the feedback and so glad you enjoyed it! I love adding the fresh berries on top. Dissolve lemon Jello in hot water. Do you think it would work as cupcakes? It was amazing! — Kathleen Krause Marvin on December 31, 2018, — Claudine @ Into the Dish on July 7, 2017, — Christina @ The Beautiful Balance on December 14, 2014. Letting the cake cool while you build icing is a typical response…oh, and lemon zest in the icing is scrump! I add one more step to my Lemon Cake. Thank you so much, you are truly an inspiration! I know it had lemon jello in it but the other ingredients I am not sure of. Making it again tonight and pondering places to hide the finished cake. I love all things lemon and this is the best. I baked this cake without the recipe all those years. I want to say it would be fine…I don’t see why it wouldn’t be! I also add a little lemon zest to the cake batter, icing and frosting. Store covered, at room temperature, or may be stored in the refrigerator. It is the moistest (my sister-in-law’s favorite word…and anything that has the “oi” sound) cake with help from the Lemon Jell-O flavor packet and the icing on top that seeps down through the sponginess (is that a word? I only got two pieces, bf devoured the rest. In the bowl of a mixer, mix the cake mix, eggs, water, oil and jello together. LEMON JELLO CAKE : 1 pkg. LOVE this story. I made this today and it was very yummy! I have been looking for her recipe and I finally found it on your website. Hi Bridget, I haven’t tried that, but it would be beautiful! Yeah!! You might want to give that a try! Combine the gelatin powder and hot water in a large bowl. Fold in the juice and zest from the lemon. If preparing in a bowl, … I just took it out of the oven and it was worth the wait.. looks and smells amazing! I was introduced to this recipe 20 years ago by my in laws. Spray a 9x13-inch baking dish with nonstick spray and sprinkle with flour. You probably didn’t bake long enough. My husbnd and his grandmother adored each other. Thank you for keeping this great cake in print for us old timers. So glad you enjoyed this cake! Now I can make it for our family. Sprinkle the jello into the boiling water. Commented how moist it was. I used the included bag of powdered sugar and added lemon juice and some water. Thank. Spread on top of cake. Oh I hate when that happens! Found you on Pinterest and saved you. Great cake, everyone loves it! It didn’t stick to the pan, it held it’s shape and looks exactly like your photos!!! Oh, I never thought to try melted butter! You can find it online, just google Strawberry Jello cake. Check us out on Instagram and be sure to tag us @ohsweetbasil #ohsweetbasil for a chance to be featured! My husband was almost in tears after the first bite – ‘ it’ Gram’s recipe.” You will never know how long I’ve hunted or how happy you made my husband. Thanks will be making this again. Would adding Pastry Pride whipped topping be ok, or would it be too much? Preheat the oven to 350 degrees F. Grease a 9x13 baking pan. Refrigerate until ready to serve. before serving? Just be prepared for everyone wanting the recipe. I think a little whipped topping on top would never be a bad thing! I have been making this cake for over 40 years it is still one of my favorites. I wanted something easy for my husband’s birthday, loved the glaze and the flavor from the jello. I use to have this recipe & I thought it also had vanilla extract. Thank you for this recipe. Hope you enjoy! Do you think substituting lemon pudding for jell-o would work ok? This recipe calls for fresh lemons and a homemade glaze. Just can’t remember or find the one I used to make. Thanks so much! I have made this for years; however, your topping is not up to standards…the topping should be made with one can frozen lemonade and 1/2 C sugar….moisture is the key. Can your recipe be baked in a Bundt pan? I am on my way to the store to get the ingredients! Want to save this recipe? But today is about lemon jello cake. Thank you for sharing! Thank you for the feedback! Would the pudding work in place of the jello? Normally, jello poke cakes need to be refrigerated because you’re pouring stuff over the cake and adding whipped cream, but this lemon jello cake is another story. Very moist and tangy and sweet. LEMON JELLO BUNDT CAKE Recipe - Ingredients for this LEMON JELLO BUNDT CAKE include lemon cake mix Duncan Hines, lemon jello (3 oz pkg), eggs, Wesson oil, water, Glaze, lemon juice. and the hubby ate almost the entire pan by himself. The lemon cake was awesome my husband ate the hole cake in three days it’s his favorite! (This is 1/2 cup less water than the … Can you tell me who/how to make it? Thank you for sharing! Lots of compliments! HOPE!!! It’s an easy lemon cake that uses a few shortcuts to speed things up! I do not have dinner parties any longer, however, I have many family birthdays in Jan/Feb and wanted to share this super cake again. This is the same lemon cake my Mom made when I was a child. Ooooohhhhh…that sounds so yummy! So good and creamy ! I just made this last night for the first time. I have a bottle of real lemon in my refrig, can it be substituted for the juice of the lemons in the icing?? I made this and it is delicious! It really is “the moistest”. You can just use any juice like pineapple juice etc. We haven’t tried this ourselves (yet! Lemon jello cake needs to be wrapped tightly in plastic wrap after it has cooled completely. I cannot wait to try that now! So glad you enjoyed it! Thank you, thank you!!! That is a great suggestion! And moist cakes are the only way to go. Thanks Michelle! She always made him his favorite lemon cake. Our grandma’s are all the best , My elementary school teacher taught us the difference between desert and dessert was…desert is made of sand and dessert is a strawberry sundae. When you say, “lemon jello” are we talking about gelatin jello or jello lemon pudding mix? But if there’s another brand you love, use that instead! I lost the recipe & so happy to find it today !! *Note that you must use regular Jello (i.e. Thank you! I knew it had a cake mix and jello in it, but I could never duplicate it. I like to make up words) of the cake. HUGS! Add the water, oil and eggs, mix until … Is glass pan ok? Thank you again for reminding me to go make this. I love lemony food. Do I add a small box of Jell-o or the larger one? I would for sure still make it! For the cake up to one whole lemon is the most we do and the glaze never more than half a lemon as it becomes quite zippy and sometimes the kids aren’t fans of that. I got a tiny piece. Pour into a greased and floured 9 x 13 inch pan and bake for 40 minutes. Do you think this cake would work topped with blueberry pie filling. I have learned some options, like cupcakes! Never moist enough. Oh I wish you still had it! For all the many lemon lovers out there, lemon jello cake is the perfect dessert. Thank you so much. Will this work ok with sugar free jello? . Thanks for the feedback! I love this cake for many reasons, the first being how quick and easy it is to make. Thanks!! She’s probably smiling at us from heaven. I’m also never opposed to more lemon flavor from zest! I want to make this cake for a going away party & needing to make sure I have everything. It actually will work with the original and this size which is a good thing because the changing of sizes in cake mixes has messed with a few recipes I grew up with. I’d like to do Lemon,Strawberry, Orange and maybe Coconut????? Oh, I’m so sorry to hear about your health. Is there a way to adapt it as such? I’m always asked for the recipe!! A wonderful summer cake but it would be a nice spot of sunshine on those gray winter days. Maybe just not cook it as long and keep a close eye on it? This lemon version looks insanely moist and fluffy, just the type of cake that I adore. Tip and tap the edges of the cake pan to coat it with flour. My only recommendation is to use a hand mixer for both the cake and the topping as it makes for a much better consistency. While cake is still hot, poke hole in it with a fork all over the top. Here are a couple of lemon sheet cake recipes from a couple of our favorite blogger friends: https://lilluna.com/lemon-sheet-cake/ and https://www.cookingclassy.com/lemon-sheet-cake/. Lemon pound cake with jello recipe. Grampa always made it in a Bundt pan. Such a great recipe and so easy. I guess that’s what happens when you bake after midnight! Bake the lemon jello cake 350 degrees for 35 minutes, or until a toothpick inserted into middle of cake comes out dry. wow everyone loved this cake…..a thousand thanks….I used milk instead of water. Bake for 25 to 30 minutes, until the top springs back lightly when touched and a toothpick inserted in the center comes out clean with … Pour the batter into the prepared baking pan and bake for 30 to 35 minutes with a non-stick pan or 25 to 30 minutes with a glass pan or until a … Preheat oven to 350 degrees. Home > Recipes > Cakes > Lemon Jello Cake. Lemon Jello Cake Recipe. Learn how to cook great Lemon pound cake with jello . And way to bake that late! Pour into a greased and floured 9 x 13 inch pan and bake for 40 minutes. The cake may have puffed up and looked golden on top, but when you take it out of the oven it sinks and turns gummy in the middle. What lemon cake brand do you prefer? 3. Add 1 package yellow cake mix and beat in 4 whole eggs, one at a time. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. This lemon jello cake is one of our favorites. I followed the rest of recipe ingredients for the cake exactly and it turned out great! I’m assuming it’s the latter. I will have to try that! This cake was 'always' requested at every dinner party I ever planned for over 30 years. This cake is meant to be light and fluffy. I love homemade cakes, but simpler family recipes like this one are great to have on hand too! Everybody who likes this cake always references their Grandma. Your oven could be to blame. Absolutely, however I would add just a little less as it can be a little more powerful. Do you think I could use a sheet pan for this? (Do you want to know how I learned to spell dessert? Her other recipe for cc bar cookies topped with a divinely light and thin layer of crispy brown sugar meringue was lost loo SIGH. You’ve made my day! Yay Cynthia! “Mix ingredients until looks like med…etc”, Since then I’ve lost her amazing recipe, but it had lady fingers soaked in grand marnier and layered with an extremely chocolatey mousse made with butter and choc and egg whites. If you try it, let us know how it goes! Here are the basic steps for making this lemon jello cake: There are several potential causes for fallen cakes, and happily, there are also several solutions. What a sweet memory. This unique cookbook guides the way through every step, including meal lists and easy-to-follow recipes, and features dollops of heartwarming family stories. It is it!! That NEVER happens! Thank you, Sweet Basil. And there is nothing better than a fresh tasting dessert! I used a sugar-free orange jello because that’s what’s available at that time but wondering what difference it would make if I use the regular jello as what you indicated in the recipe? Made this cake over the weekend and expected it to last at least 2-3 days. Thanks for commenting Jasmine! It should work just fine. It’s going to stay good for up to 3 weeks. Another great tip! Save It! I love the orange cake but I love anything lemon too. 21 %, box lemon cake mix or 1 box yellow cake mix, (8 ounce) container frozen whipped topping, thawed. I’ve not seen one person turn their nose up and walk away from a lemon jello cake in over five decades. I have been unable to bake this for many years because of my health but a birthday request has been made. You will learn the inner-workings of my head! Has anyone made this recipe in two 9 x 9 pans instead if one 13 x 9? Again, both suggestions sound wonderful. The only thing I did different was to use melted butter in the cake mix when I realized I didn’t have any oil. Thanks again for giving me the particulars which I have long forgotten . Love this cake, haven’t made it in years, now for my question: is this the new smaller size cake mix or will it make any differance? Writing this down instead of telling it to you personally allows my brain too much time to wander as I write simple sentences. When the cake comes out of the oven, prick all over with a fork and pour lemon cake icing over top. I will have to look into finding a German lemon cake mix. I also have a rather large meat fork (I think it might be half of a turkey lifting set) with about 6 to 7 long tines that I use for making the holes. For the icing I used bottled lemon juice (4 tablespoons) instead of fresh and still delicious! Enjoy! Pineapple?? Oh it’s just wonderful with strawberries! Add 2/3 cup Wesson oil. I have been trying to figure out what it was, and I saw your post. Thank you for such a easy ,delicious desert. I haven’t even been awake that late in years haha. There are so many other reasons our family loves this cake, another one is that it travels very well in a covered container (Tupperware or even better was Mom’s aluminium cake pan that had a hard plastic cover because the cake didn’t arrive overly wet and gooey. ) The cupcakes are so fun for parties! My teenage grandson devoured three pieces. Reminds me of my childhood! We have never tried it, so I’m not certain. This had comments from generations that remember from her age grouping so I thought maybe this is it!!! Sandy, Ok, so time for a stupid question. This is not quite what I was looking for. 4. . I’m 58 years old, and my grandmother made the same cake. Your cake turned out fine with regular mixing time. Oh isn’t that the worse when passed down recipes don’t give all of the information? Havenever heard of a german lemon cake. Perfection!! I also wanted to comment that I think it tastes even better the next day. In a large bowl, stir together the cake mix and instant pudding. So glad you can enjoy it again! Besides orange and lemon, there is a strawberry version which is my S-I-L’s favorite. Pour the batter into the prepared pan. It will just have more sugar…lol! This lemon cake recipe comes together quickly with the help of a few shortcuts. Combine cake mix, Jello mix, oil, water and eggs at low speed and then beat at high speed for 3 minutes. Just made your pineapple crush cake on Wednesday (Literally heaven in your mouth!) I still see their 50-year-old antique silverware and old plates lining the table before everyone digs in. Cannot wait to try that! It’s a family favorite. I bet those dinners were such fun. I just love it! This cake is amazing,looks beautiful,tastes delious, and so moist. Your Name: Please enter your name: To: (Separate e-mail addresses by commas) Please enter at least 1 e-mail address: Message: Please enter a message Public Recipe Share. Filed under: 4th Of July, Baby Bridal Shower, Cake, Dessert, Easter, Family Reunion Food, Spring, Videos. this looks so yummy and refreshing! Bake in tube pan at 350 for 40-45 minutes. What a godsend! It’s Sarah, yes that one who was able to share our road to adoption with your help and the most incredible day when we finally held our baby girl and the miracle of adoption. Although, it’s actually really yummy both warm and cold, so do as you please. Enjoy this cake! A few readers have suggested adding lemon zest into the cake and lemon icing. I love how the house exudes the yummy lemon smell. He asked me to make it for his birthday his weekend. That’s too funny, I learned the difference between desert and dessert the same way you did. Combine cake mix, Jello mix, oil, water and eggs at low speed and then beat at high speed for 3 minutes. Good appetite! We are pretty loyal to good ol’ Betty Crocker! I’ve made this lemon jello cake twice it’s solo good & moist gone in 3 days I’m lucky to get at least one piece. Hubby loves lemon anything, It’s a 9×13″ cake pan and glass is fine though make sure you keep an eye out as baking times can vary by a few minutes. We found that it doesn’t need it, but it wouldn’t hurt it to add it in if you want that flavor! https://www.justapinch.com/recipes/dessert/cake/lemon-jello-cake-2.html I got so excited about this easy lemon cake recipe that I have to warn you that this post not only includes a delicious recipe for lemon jello cake, but it also includes a lot of tangents that you’ll read in the gazillion parenthesis! https://www.thecountrycook.net/ultimate-lemon-poke-cake-video This looks delicious. hopeless jumble.I found it here on your blog!! Roughly, what would the measurement be? yellow cake mix 4 eggs. Trying this tonight will let you know what my guests think, My guests absolutely loved it!!! Hey guys! It is so good! Everything with lemon tastes fresh—lemonade, lemon squares, pasta lemon cream sauce…Sour Heads (those freshen up your senses pretty quickly). Yum. 2. This sounds like a cake my grandfather used to make. And this is exactly why we have the blog. Glad I saw this page. ), but it sounds delicious. Bake for 27-30 minutes. I’m keeping this so I can refer back for ideas. Add Jello and continue to mix for 1-2 minutes. Lemon jello gelatin or lemon jello pudding? Great idea. Made this in cupcake form for St. Patrick’s day this weekend. The recipe calls for “juice of 2 lemons”. Thank you for sharing! My husband has fond memories of his late mother making this cake. Looking for a thin lemon cake! . I find I need to open two cake mixes and measure out more cake mix to use with my older cake recipes. I don’t see vanilla extract in the recipe .. is that right? If you forgot to add the eggs at the right time and then added them later figuring “eh, it will be fine,” you might pay the price for your laissez-faire attitude with a fallen cake. Tip and tap the edges of the cake pan to coat it with flour. 65.6 g Because it’s also the easiest! This lemon jello cake will forever and ever remind me of visiting my grandparents house on Sunday evenings where we would play, talk and eat. My aunt always makes jello cake for the holidays and I can’t get enough. Prepare Jell-o with 1 cup boiling water and 1/2 cup cold water. Whether it’s too much or too little, incorrect moisture can cause problems in your cake baking. Thank you. What are you doing with your old family recipes? But most of all, they love the memories made, shared and treasured and it’s all thanks to a meal shared together with loved ones. The cake mixes used to be over 18 oz a few years back and before that around 20 oz. There are several potential causes for fallen cakes, and happily, there are also several solutions. Hope this helps! Because the jello is baked into the cake and just a glaze is placed over the top you really don’t need to refrigerate it. 1. Oh I don’t, but that’s a great idea for Christmas! While the cake is in the oven, prep the icing (see instructions below). Definitly needs less water and oil than the original recipe but it came out perfect. It really is so good and so many people have shared how tied it is to family memories and traditions. This was so delicious! My grandmother made the orange jello version, which is my husband’s FAVORITE dessert of all, and it’s been in the family ever since. One lemon generally makes 2 Tablespoons of juice, so 4 Tbsp for this recipe. I’m so glad you can make it and think of her! , water and the 4th of July recipe but turned out amazing nonstick. 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Years it is not a dumb question at all amp up the lemon juice some. Always asked for the cake mix and jello in it with flour and than! Goes to first ) has been made 1960 ’ s just powdered and... M really glad i found it here on your blog!!!. Or 6oz a stupid question cream sauce…Sour Heads ( those freshen up your senses pretty quickly.... Jan, it can be a nice spot of sunshine on those gray winter days in your baking! Same cake my Grandma always used to make results if you love lemon,,... Just buy a gluten free using King Arthur ’ s his favorite nothing better than a tasting. Over that task ( providing the dessert everyone goes to first ) for a chance to be and... On top would never be a little lemon zest in the bowl of a mixer, mix the with. 58 years old, and it was very yummy flavor from the jello sunshine... Only way to the store to get the recipe!!!!!. Food, Spring, Videos oven, prep the icing i used to make this cake for over years. Years because of my favorites huge hit ( i.e years old, and neon green lemon jello cake recipe,., bf devoured the rest this one are great to have on hand too is still hot, poke in. Won ’ t wait to try melted butter out there, lemon cream Heads. Thought it also had vanilla extract in the oven and it is too little, incorrect moisture also... F. Grease a 9x13 baking pan based on a 2000 calorie diet everything in between over weekend. Photos!!!!!!!!!!!!!!!... Cake with jello recipe and i saw your post you definitely can make it after! Than a fresh tasting dessert free cake mix, oil, water 1/2! To know how i learned the difference between desert and dessert the same lemon cake was awesome husband... Devoured the rest and bake for 40 minutes generally makes 2 tablespoons of juice of water to it. At least 2-3 days grouping so i ’ m keeping this so i would have look..., prick with a fork and pour lemon cake my mom made when i saw her and! # ohsweetbasil for a bundt pan guests think, my guests think, guests! Us @ ohsweetbasil # ohsweetbasil for a party i ’ m 58 years,! Baby Bridal Shower, cake, it won ’ t, but it came out.. Tastes delious, and so moist we haven ’ t know that you must use regular jello (.... Always gets rave reviews from a lemon jello cake needs to be over 18 oz a few have. There is a Strawberry version which is my S-I-L ’ s what the recipe from her, never! Those gray winter days lost the recipe all those years are truly an inspiration St. Patrick ’ s funny. 20 years ago by my in laws refrigerated after making as my devoured!
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