blueberry pie with crumb topping

blueberry pie with crumb topping

Add blueberry filling to pie crust. Ever stock up on butter? Even with a fabulous fruit filling and crumb topping, … Our family LOVED this pie! In fact, dare I say I think we might all be happier if we ate more pie. In order to submit a comment to this post, please write this code along with your comment: 46fa12fbb2070230e86048ca92676ec7, Meals are meant to be shared around the dinner table. So. crust recipe today and I swear that it took about 10 minutes from start to finish for me to have a crust ready to go. The filling will finish cooking as the pie … Delicious.). Carefully ease pie crust into a 9-inch pie plate, making sure not to stretch the dough at all, or it will shrink as the pie bakes. I have been craving blueberry pie with crumb topping for a couple of weeks now and finally made it today. Finally, line a baking sheet with parchment paper and place pie in center. This easy to make Blueberry Crumble Pie is made with sweet wild blueberries and topped with a homemade crumb topping. Follow A Farmgirl’s Kitchen on FACEBOOK and PINTEREST and subscribe my mailing list for ALL the latest recipes! Trim the edges with kitchen shears. (My mom's recipe calls for 2 tablespoons of water but I have found I need to use up to 4 tablespoons to make sure the flour mixture is moist enough to hold together for rolling. For C.D. Makes 8 servings . (I usually put a piece of aluminum foil over the entire pie about half way through baking, slice a hole in the center of the aluminum foil to let steam out) this will keep the pie cooking without burning it or turning the crust too dark. I’ve had mine forever but it’s pretty much identical to this one here – and for under $10, it’s well worth it if you do a lot of baking. Transfer to pie dish, gently pressing dough … Gently pour the filling into the pie shell, and sprinkle the topping on…well, top. BLUEBERRY PIE WITH CRUMB TOPPING . If your berries are on the tart side, add an extra tablespoon or two of sugar to the filling. And then I used Martha Stewart’s crumb topping recipe to finish the whole thing off. I used her lard (yes, lard!) (<- Amazon affiliate link.)) Perfect with your morning coffee and as an afternoon snack.Before I tell you about this scrumptious pie, let me tell you a story. It’s such a delicious summer treat — just add vanilla ice cream or some fresh whipped cream and you’ve got heaven on a plate. The almonds and brown sugar pair so well with the berries. Mix the blueberries, 1/2 cup of sugar, the flour, lemon zest, and lemon juice in a large bowl. All of my recipes use simple and readily available ingredients. Feel free to adjust the amount of cinnamon in the crumb topping to your liking. Delicious Cinnamon Streusel topped on this juicy homemade blueberry pie. https://myothermoreexcitingself.com/.../blueberry-pie-with-crumb-topping •Make the crumble topping ahead of time. Homemade pie is the All-American dessert. Place pie on foil lined baking sheet and put in lower portion of oven. Spring with water a little bit at a time. If you need to know one thing about Nate, you should know that he loves blueberries. You will find lard at any grocery store – usually somewhere in the meat department. This isn’t any old crumble pie: it’s a brown sugar crumble with almonds. •Use fresh or frozen blueberries. Preheat the oven to 375°F. Set aside. You can also substitute regular fresh blueberries. Sorry, your blog cannot share posts by email. Enjoy! Lower the temperature to 375 degrees F to finish baking for about another 20 to 30 minutes or until your crust is golden brown and the filling is bubbling. I’m partial to the Pillsbury brand. The crumble topping is sweet, crunchy, and buttery. I adapted Ina Garten’s blueberry pie recipe for the blueberry pie filling, which of course also turned out beautifully. What is the best crumb topping for blueberry pie? The crust on the edges will brown faster, so cover with a pie shield or aluminum to keep it from incinerating. Thanks for another amazing pie recipe Jessica! Place the pie onto a large baking sheet and bake for 25 minutes. Place in the oven and bake for 30-40 minutes, or until golden brown and bubbling. My own blueberry pie, adapted from The Cook’s Illustrated Baking Book (<–affiliate link), though, turned out to be the perfect starting place for this blueberry pineapple pie. In a bowl, mix 1 1/2 cups flour, 3/4 cup light-brown sugar, 1/3 cup granulated sugar, and 1/4 teaspoon each salt and cinnamon. This is my very favorite pie. Also, if you are on Pinterest, please feel free to leave a comment there and a photo if you have one! Fork holes in bottom. I’ve been making homemade pie crust since I was a young girl on the farm. The crumble topping on this blueberry pie is so easy to make and freezer friendly. They’re oven and dishwasher safe. Yes, I would like to receive emails from A Farmgirl's Kitchen. This helps with clean up! Crumble topping over pie. Two pieces of blueberry pie with crumb topping today for me … and not one single guilty feeling about it. A luscious blueberry pie with hints of lemon and a buttery, crisp crumb topping. Example: Yes, I would like to receive emails from A Farmgirl's Kitchen. Preheat the oven to 400 degrees F. Line a sheet pan with parchment paper. I would try Ina Garten’s perfect pie crust recipe instead. Pour into the pie shell. Bake at 400 degrees F. for 45 minutes on the middle rack until the filling is very bubbly and the crust is nicely browned. Line a baking sheet with foil and place in the oven to preheat as well. Post was not sent - check your email addresses! Set the pie pan on the parchment-lined baking pan. Place the pie on the baking sheet and bake for 1 hour and 15 minutes, or until the filling is bubbling and the topping is golden. Roll out pie dough in circle. Combine until you can squeeze together the crumble and it sticks together in clumps. https://www.williams-sonoma.com/recipe/blueberry-crumble-pie.html I definitely think so. Try raspberries, blackberries, or even mixed berries. Cut 1 1/2 sticks chilled unsalted butter into pieces. In fact, my mom always taught me to keep butter in the freezer, until you are ready to use it. Alternately, ... Crumb topping for pie is such an easy recipe. Reduce heat to 350 and bake for 1 1/2 hours. Please take a moment to leave a star rating. Dessert is simple as pie! Did you make one of my recipes? Blueberry Crumb Pie Treating yourself to this indulgent dessert won't give you the blues later on! In a large bowl, mix the blueberries, granulated sugar, lemon juice, tapioca, cinnamon, and nutmeg with a spoon. Blueberry Crumb Pie is a sweet blueberry pie topped with a crispy brown sugar oat crumb topping! Bake in a preheated 400 degree F oven for about 40 minutes. Isn’t it so pretty? Bake for 45 – 55 minutes, or until pie is bubbling and the topping is golden brown. https://www.tasteofhome.com/recipes/maine-blueberry-pie-with-crumb-topping Because, when you store butter in the fridge- it often times soaks up the flavors of whatever you have in the fridge! While, wild blueberries are best because they are more flavorful and have more juices. Required fields are marked *. In a medium bowl, combine the flour, sugar, brown sugar, and cinnamon with a spoon. Step 1: In a large bowl, mix the blueberries, granulated sugar, lemon juice, tapioca, cinnamon, and nutmeg with a spoon. Or you can be fancy and create a lattice top, which would be beautiful on this blueberry pie! Lower the temperature to 375 degrees F to finish baking for about another 20 to 30 minutes or until your crust is golden brown and the filling is bubbling. Stir in the oats and sprinkle over pie. Use a pastry blender or your fingers to incorporate the softened butter. My mom is an excellent baker (and cook, for that matter) and she often makes pies. Place in a large zip-style freezer bag and refrigerate for up to a week, or freeze for up to 2 months. Your email address will not be published. With a sharp knife, cut the excess dough off at the edge of the pie plate. For Crumb Topping: It will last up to six months if you store it at room temperature or up to a year or so in the refrigerator. Roll out the bottom round of the pie dough. Tags: blueberries, lard pie crust, pie baking. Our almost 8 year old son broke his arm quite badly last week. Perfect with a big scoop of ice cream, or dollop of whipped cream! Blueberry Crumble Pie is one of the easiest pies to make! Step 2: Roll out … Meanwhile, make the topping: Combine the oats, flour, brown sugar, salt, cinnamon and allspice in a … Dublin. Set aside. Gently place into a 9 ½-inch glass pie plate. Step 4: Gently cover the entire pie evenly with the crumble topping. Learn how your comment data is processed. Disclosure: As an Affiliate Marketer, I earn from qualifying purchases. (Probably because I don’t make pie that much.). Sign me up! Disclosure: As an Affiliate Marketer, I earn from qualifying purchases. , oats, flour and cinnamon with a pastry cutter, cut the excess dough off at the store. Top of the ingredients combine the flour, sugar, brown sugar, and buttery,! Transfer to pie dish, gently pressing dough … Roll out at least an inch or so to. There are some differences to make and freezer friendly taught me to keep up to a,... Crumble recipe can also be used to … pour into the pie shell, mounding in the bottom of. A rack to cool a bit while you Prepare the pie fruit … Roll the. 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